Vegan "Bone" Broth

A great way to start your cold winter day!

• 1 Portobello mushroom, roasted
• 1 Leek
• 3 Shallots
• 1/2 Head garlic
• 3 Baby carrots
• 2 Celery stalks
• 1 Bouquet thyme
• 1 Bay leaf
• 1 T Reishi Mushroom Powder
• 1 T Cordyceps Mushroom Powder
• 1 T Macuna Pruriens
• 1 T Peppercorns
• 1 T Apple cider vinegar
• 2 T Tamari
• 8 C water

Put everything in a medium sauce pan. Bring to a boil and then lower to a simmer...simmer for about 1 hour or until it has reduced by half. Strain livid through a fine mesh sieve. Serve HOT!