So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts

Whet your appetite with this step-by-step guide to becoming a culinarian.

Put on your chef’s coat and leap into the world of food! From running your own kitchen to writing a food blog to inventing new recipes and even learning about molecular gastronomy, So, You Want to Be a Chef? unveils everything you need to know to break into the culinary arts.

Learn savory tips, like how to:

• Make your own sauce
• Write a restaurant review
• Create your own recipe
• Start your own catering business
• And more!

Read tips and advice from seasoned professionals and learn about kids like you’ve who’ve made their culinary dreams come true. No matter what are of food interests you, So, You Want to Be a Chef? can help you truly Be What You Want!

Published: October 22, 2013
HARDCOVER
ISBN: 978-1-58270-437-1
Pages: 192
Dimensions: 5 1/2 x 8 1/4 inches

PAPERBACK
ISBN: 978-1-58270-436-4
Pages: 192
Dimensions: 5 1/2 x 8 1/4 inches